Valley Heights Dinner Menu
Saturday, April 25, 2026
Appetizers Dutch Bread Franks in a blanket Potato Leek Soup | Salads Pears and Peaches with Cottage Cheese Topped with vanilla sauce. Cottage Cheese with Fruit House Salad With your choice of Blue Cheese, Honey Mustard, Italian, Ranch, or Thousand Island Dressing |
Vegetables Carrots* Green Beans* | |
Entrées Baby Back Ribs Smothered with barbecue sauce, baked until tender served with sweet potato fries Chicken Cordon Bleu A chicken breast stuffed with ham and cheese. Served with saffron rice and cheese sauce Tilapia Pan seared tilapia, served with saffron rice | |
Chef's Specialties Chicken No Sodium Option Baked Potato Grilled Ground Chuck*** Healthy Choice Steamed Tilapia, Garden Burger* Hamburger*** Your choice of white or wheat bun NY Steak*** No Sodium Option | |
Desserts Healthy Choice Chocolate Cake** Ice Cream Bar Triple Berry Deluxe | |
Ice Cream Butter Pecan Chocolate Mango Sorbet Mint Chocolate Chip Orange Sherbet Pistachio Almond Spumoni Strawberry Vanilla | Sugar Free Ice Cream Butter Pecan** Chocolate** Strawberry** Vanilla** |
Cold Beverages Iced Tea Juices Apple, Cranberry, Fruit Punch, Guava, Grape, Orange, Prune, & Tomato Lemonade Milk Strawberry Kiwi Enhanced Water** Tropical Mango Enhanced Water** Wine Choice of White, Red or Blush | Hot Beverages Cafe Latte Cappuccino Mocha or Vanilla Cappuccino Regular or Decaf Coffee Espresso Hot Chocolate Assorted Hot Teas |