Valley Heights Dinner Menu
Sunday, March 16, 2025
Appetizers
Beef And Barley Soup
Ciabatta Bread
Shrimp Cocktail
Salads
House Salad
Your choice of Blue Cheese, Honey Mustard, Italian, Ranch, or Thousand Island Dressing
Chef Salad
Lettuce, onions, capers, artichokes, tomatoes,olives & choice of dressing.
Cottage Cheese & Fruit
Vegetables
Baby Bok Choy*
Mixed Vegetables*
Entrées
Chicken Piccata
Chicken breast coated with flour and sauteed. Served with lemon butte capper sauce and rice pilaf.
Prime Rib
Tender slice of prime rib served with Mashed potatoes and au jus.
Fish Sticks
Assorted white fish sticks roasted until crispy. Served with fries.
Chef's Specialties
Chicken
No Sodium Option
Baked Potato
Grilled Ground Chuck
Heathy Choice Steamed Chicken Breast, Garden Burger*
Hamburger
Your choice of white or wheat bun
NY Steak
No Sodium Option
Desserts
Black Forest Cake
Healthy Choice Pineapple Crisp**
Panna cotta
Ice Cream
Butter Pecan
Chocolate
Mango Sorbet
Mint Chocolate Chip
Mocha Almond Fudge
Orange Sherbet
Spumoni
Strawberry
Vanilla
Sugar Free Ice Cream
Butter Pecan**
Chocolate**
Strawberry**
Vanilla**
Cold Beverages
Apple, Cranberry, Fruit Punch, Guava, Grape, Orange, Prune, & Tomato
Iced Tea
Lemonade
Milk
Strawberry Kiwi Enhanced Water**
Tropical Mango Enhanced Water**
Wine
Choice of White, Red or Blush
Hot Beverages
Cafe Latte
Cappuccino
Mocha or Vanilla Cappuccino
Regular or Decaf Coffee
Espresso
Hot Chocolate
Assorted Hot Teas