Valley Heights Dinner Menu
Wednesday, March 11, 2026
Appetizers
Beef And Barley Soup
Spanakopitas
White Bread
Salads
Cottage Cheese with Fruit
House Salad
With your choice of Blue Cheese, Honey Mustard, Italian, Ranch, or Thousand Island Dressing
Tomato,Mozzarella Salad
Tomatoes, fresh mozzarella cheese, onions, butter leaf lettuces, basil and pesto aioli.
Vegetables
Broccoli*
Succotash*
Entrées
Double Cheese Meatloaf
Ground beef, bell peppers, onions, breadcrumbs, cheddar and mozzarella cheese served with scalloped potatoes and gravy.
Chicken Cordon Bleu
A chicken breast stuffed with ham and cheese. Served with mashed potatoes and cheese sauce
Fish Sticks
Assorted white fish sticks roasted until crispy. Served with French fries
Chef's Specialties
Chicken
No Sodium Option
Baked Potato
Grilled Ground Chuck***
Heathy Choice Steamed Chicken Breast, Garden Burger*
Hamburger***
Your choice of white or wheat bun
NY Steak***
No Sodium Option
Desserts
Cherry Turn Over
Eclairs
H/C Choco Cup Cake**
Ice Cream
Butter Pecan
Chocolate
Mango Sorbet
Mint Chocolate Chip
Mocha Almond Fudge
Orange Sherbet
Spumoni
Strawberry
Vanilla
Sugar Free Ice Cream
Butter Pecan**
Chocolate**
Strawberry**
Vanilla**
Cold Beverages
Iced Tea
Juices
Apple, Cranberry, Fruit Punch, Guava, Grape, Orange, Prune, & Tomato
Lemonade
Milk
Strawberry Kiwi Enhanced Water**
Tropical Mango Enhanced Water**
Wine
Choice of White, Red or Blush
Hot Beverages
Cafe Latte
Cappuccino
Mocha or Vanilla Cappuccino
Regular or Decaf Coffee
Espresso
Hot Chocolate
Assorted Hot Teas