Valley Heights Dinner Menu
Monday, April 27, 2026
Appetizers
Deviled Eggs
Marble Bread
Split Pea Soup
Salads
Cottage Cheese with Fruit
Cucumber Salad
Cucumber, tomatoes,red onions, artichoke, herbs and italian dressing.
House Salad
With your choice of Blue Cheese, Honey Mustard, Italian, Ranch, or Thousand Island Dressing
Vegetables
Brussels Sprouts*
Sliced Beets*
Entrées
Turkey Stuffed Bell Peppers
Bell peppers stuffed with ground turkey , rice. Topped with cheese and with tomato sauce.
Chicken Adobo
Cooked with vinegar, soy sauce, lemon juice, tomatoes and green onions. Served with Steamed rice.
Fish Sticks
Assorted white fish sticks roasted until crispy. Served with tater tots
Chef's Specialties
Chicken
No Sodium Option
Baked Potato
Grilled Ground Chuck***
Heathy Choice Steamed Chicken Breast, Garden Burger*
Hamburger***
Your choice of white or wheat bun
NY Steak***
No Sodium Option
Desserts
Eclairs
Healthy Choice strawberry Jello**
Lemon Bar
Tiramisu
Ice Cream
Butter Pecan
Chocolate
Mango Sorbet
Mint Chocolate Chip
Orange Sherbet
Pistachio Almond
Spumoni
Strawberry
Vanilla
Sugar Free Ice Cream
Butter Pecan**
Chocolate**
Strawberry**
Vanilla**
Cold Beverages
Iced Tea
Juices
Apple, Cranberry, Fruit Punch, Guava, Grape, Orange, Prune, & Tomato
Lemonade
Milk
Strawberry Kiwi Enhanced Water**
Tropical Mango Enhanced Water**
Wine
Choice of White, Red or Blush
Hot Beverages
Cafe Latte
Cappuccino
Mocha or Vanilla Cappuccino
Regular or Decaf Coffee
Espresso
Hot Chocolate
Assorted Hot Teas