Valley Heights Dinner Menu
Sunday, February 8, 2026
Appetizers Ciabatta Bread Shrimp Cocktail Split Pea Soup | Salads Asian Salad Green and red cabbage, carrots, edamame, beans sprouts sesame dressing Cottage Cheese with Fruit House Salad With your choice of Blue Cheese, Honey Mustard, Italian, Ranch, or Thousand Island Dressing |
Vegetables Carrots* Succotash* | |
Entrées Salmon Pan seared salmon served with rice pilaf and a side of tartar sauce. Prime Rib Tender slice of prime rib served with mashed potatoes and au jus. Chicken With Penne Pasta Grilled chicken breast, penne pasta tomatoes,onions, basil and white wine, topped with parmesan cheese | |
Chef's Specialties Chicken No Sodium Option Baked Potato Grilled Ground Chuck*** Healthy Choice Steamed Salmon* Hamburger*** Your choice of white or wheat bun NY Steak*** No Sodium Option | |
Desserts Healthy Choice Strawberry Rhubarb Crisp** Lemon Bar Molten Cake | |
Ice Cream Butter Pecan Chocolate Mango Sorbet Mint Chocolate Chip Mocha Almond Fudge Orange Sherbet Spumoni Strawberry Vanilla | Sugar Free Ice Cream Butter Pecan** Chocolate** Strawberry** Vanilla** |
Cold Beverages Iced Tea Juices Apple, Cranberry, Fruit Punch, Guava, Grape, Orange, Prune, & Tomato Lemonade Milk Strawberry Kiwi Enhanced Water** Tropical Mango Enhanced Water** Wine Choice of White, Red or Blush | Hot Beverages Cafe Latte Cappuccino Mocha or Vanilla Cappuccino Regular or Decaf Coffee Espresso Hot Chocolate Assorted Hot Teas |