Valley Heights Dinner Menu
Thursday, April 16, 2026
Appetizers
Bavarian Bread
Minestrone Soup
Onion Rings
Salads
Cottage Cheese with Fruit
House Salad
With your choice of Blue Cheese, Honey Mustard, Italian, Ranch, or Thousand Island Dressing
Molded Fruit
Diced fruit mixed with strawberry Jell-o, marshmallows and whipped cream.
Vegetables
Carrots*
Grilled Vegetables**
Entrées
Chile Verde
Diced pork loin cooked in a green tomatillo sauce until tender. Served with Spanish rice
Filet of Sole
Coated with flour and sautéed. Served with rice pilaf
Chicken with Mango Salsa
Grilled Chicken topped with mango salsa. Served with rice pilaf
Chef's Specialties
Chicken
No Sodium Option
Baked Potato
Grilled Ground Chuck***
Healthy Choice Steamed Sole, Garden Burger*
Hamburger***
Your choice of white or wheat bun
NY Steak***
No Sodium Option
Desserts
Healthy Choice Chocolate Birthday Cake**
Ice Cream Bar
Orange Mousse Cake
Rum Baba
Ice Cream
Butter Pecan
Chocolate
Mango Sorbet
Mint Chocolate Chip
Mocha Almond Fudge
Orange Sherbet
Spumoni
Strawberry
Vanilla
Sugar Free Ice Cream
Butter Pecan**
Chocolate**
Strawberry**
Vanilla**
Cold Beverages
Iced Tea
Juices
Apple, Cranberry, Fruit Punch, Guava, Grape, Orange, Prune, & Tomato
Lemonade
Milk
Strawberry Kiwi Enhanced Water**
Tropical Mango Enhanced Water**
Wine
Choice of White, Red or Blush
Hot Beverages
Cafe Latte
Cappuccino
Mocha or Vanilla Cappuccino
Regular or Decaf Coffee
Espresso
Hot Chocolate
Assorted Hot Teas