Valley Heights Dinner Menu
Wednesday, October 21, 2026
Appetizers
Spanakopita
Tomato Bisque
White Bread
Salads
Coleslaw Salad
Green and red cabbage, carrots, raisins and pineapple mixed with honey and mayonnaise.
Cottage Cheese with Fruit
House Salad
With your choice of Blue Cheese, Honey Mustard, Italian, Ranch, or Thousand Island Dressing
Vegetables
Caribean Blend*
Carrots*
Entrées
Trout
Grilled trout served with rice pilaf, and side of tartar sauce.
Turkey Stuffed Bell Peppers
Bell peppers stuffed with ground turkey , rice. Topped with cheese and with tomato sauce.
Fried Chicken
Pieces of chicken dipped in egg batter and a country style breadcrumbs mixture. Served with mashed potatoes and gravy.
Chef's Specialties
Chicken
No Sodium Option
Baked Potato
Grilled Ground Chuck***
Healthy Choice Garden Burger, Steamed Trout**
Hamburger***
Your choice of white or wheat bun
NY Steak***
No Sodium Option
Desserts
Healthy Choice Strawberries And Cream**
Lemon Jello
Mango Charlotte Cake
Ice Cream
Butter Pecan
Chocolate
Mango Sorbet
Mint Chocolate Chip
Orange Sherbet
Pineapple Toasted Coconut
Spumoni
Strawberry
Vanilla
Sugar Free Ice Cream
Butter Pecan**
Chocolate**
Strawberry**
Vanilla**
Cold Beverages
Wine
Choice of White, Red or Blush
Hot Beverages