Valley Heights Dinner Menu
Wednesday, March 4, 2026
Appetizers
Bread Sticks
Chicken Noodle Soup
Spanakopitas
Salads
Carrots and Raisins.
Shredded carrots,pineapple,raisins,honey and mayonnaise.
Cottage Cheese with Fruit
House Salad
With your choice of Blue Cheese, Honey Mustard, Italian, Ranch, or Thousand Island Dressing
Vegetables
Caribean Blend*
Yellow Squash*
Entrées
Liver and Onions
Served with sauteed onions, bacon, and mashed potatoes with gravy.
Calamari
A pounded calamari steak dipped in egg batter and quickly sauteed. Served with lemon, wine sauce, and rice pilaf
Ranch Chicken
Chicken breast dredged in Ranch dressing and breadcrumbs. Served with mashed potatoes
Chef's Specialties
Chicken
No Sodium Option
Baked Potato
Grilled Ground Chuck***
Healthy Choice Garden Burger, Steamed Chicken*
Hamburger***
Your choice of white or wheat bun
NY Steak***
No Sodium Option
Desserts
Coconut Cream Pie
Healthy Choice Chocolate Cake**
Ice Cream Bar
Ice Cream
Butter Pecan
Chocolate
Mango Sorbet
Mint Chocolate Chip
Mocha Almond Fudge
Orange Sherbet
Spumoni
Strawberry
Vanilla
Sugar Free Ice Cream
Butter Pecan**
Chocolate**
Strawberry**
Vanilla**
Cold Beverages
Iced Tea
Juices
Apple, Cranberry, Fruit Punch, Guava, Grape, Orange, Prune, & Tomato
Lemonade
Milk
Strawberry Kiwi Enhanced Water**
Tropical Mango Enhanced Water**
Wine
Choice of White, Red or Blush
Hot Beverages
Cafe Latte
Cappuccino
Mocha or Vanilla Cappuccino
Regular or Decaf Coffee
Espresso
Hot Chocolate
Assorted Hot Teas