Valley Heights Dinner Menu
Monday, April 27, 2026
Appetizers Deviled Eggs Marble Bread Split Pea Soup | Salads Cottage Cheese with Fruit Cucumber Salad Cucumber, tomatoes,red onions, artichoke, herbs and italian dressing. House Salad With your choice of Blue Cheese, Honey Mustard, Italian, Ranch, or Thousand Island Dressing |
Vegetables Brussels Sprouts* Sliced Beets* | |
Entrées Turkey Stuffed Bell Peppers Bell peppers stuffed with ground turkey , rice. Topped with cheese and with tomato sauce. Chicken Adobo Cooked with vinegar, soy sauce, lemon juice, tomatoes and green onions. Served with Steamed rice. Fish Sticks Assorted white fish sticks roasted until crispy. Served with tater tots | |
Chef's Specialties Chicken No Sodium Option Baked Potato Grilled Ground Chuck*** Heathy Choice Steamed Chicken Breast, Garden Burger* Hamburger*** Your choice of white or wheat bun NY Steak*** No Sodium Option | |
Desserts Eclairs Healthy Choice strawberry Jello** Lemon Bar Tiramisu | |
Ice Cream Butter Pecan Chocolate Mango Sorbet Mint Chocolate Chip Orange Sherbet Pistachio Almond Spumoni Strawberry Vanilla | Sugar Free Ice Cream Butter Pecan** Chocolate** Strawberry** Vanilla** |
Cold Beverages Iced Tea Juices Apple, Cranberry, Fruit Punch, Guava, Grape, Orange, Prune, & Tomato Lemonade Milk Strawberry Kiwi Enhanced Water** Tropical Mango Enhanced Water** Wine Choice of White, Red or Blush | Hot Beverages Cafe Latte Cappuccino Mocha or Vanilla Cappuccino Regular or Decaf Coffee Espresso Hot Chocolate Assorted Hot Teas |