Valley Heights Dinner Menu
Tuesday, April 28, 2026
Appetizers
Biscuits
Breaded Shrimp
Chicken Noodle Soup
Salads
Pears and Peaches with Cottage Cheese
Topped with vanilla sauce.
Cottage Cheese with Fruit
House Salad
With your choice of Blue Cheese, Honey Mustard, Italian, Ranch, or Thousand Island Dressing
Vegetables
Cauliflower*
Zucchini*
Entrées
Liver and Onions
Served with sauteed onions, bacon, and mashed potatoes with gravy.
Red Snapper
Pan seared Red snapper served with quinoa and a side of tartar sauce.
Ranch Chicken
Chicken breast dredged in Ranch dressing and breadcrumbs. Served with mashed potatoes
Chef's Specialties
Chicken
No Sodium Option
Baked Potato
Grilled Ground Chuck***
Healthy Choice Steamed Red Snapper,Garden Burger*
Hamburger***
Your choice of white or wheat bun
NY Steak***
No Sodium Option
Desserts
Healthy Choice Raspberry Mousse**
Strawberry Jello
Tuxedo Mousse Cake
Ice Cream
Butter Pecan
Chocolate
Mango Sorbet
Mint Chocolate Chip
Orange Sherbet
Pistachio Almond
Spumoni
Strawberry
Vanilla
Sugar Free Ice Cream
Butter Pecan**
Chocolate**
Strawberry**
Vanilla**
Cold Beverages
Iced Tea
Juices
Apple, Cranberry, Fruit Punch, Guava, Grape, Orange, Prune, & Tomato
Lemonade
Milk
Strawberry Kiwi Enhanced Water**
Tropical Mango Enhanced Water**
Wine
Choice of White, Red or Blush
Hot Beverages
Cafe Latte
Cappuccino
Mocha or Vanilla Cappuccino
Regular or Decaf Coffee
Espresso
Hot Chocolate
Assorted Hot Teas