Valley Heights Dinner Menu
Wednesday, February 18, 2026
Appetizers
Corn Chowder Soup
Spanakopitas
Squaw Bread
Salads
Cottage Cheese with Fruit
House Salad
With your choice of Blue Cheese, Honey Mustard, Italian, Ranch, or Thousand Island Dressing
Tomato,Mozzarella Salad
Tomatoes, fresh mozzarella cheese, onions, butter leaf lettuces, basil and pesto aioli.
Vegetables
Cauliflower*
Mixed Vegetables*
Entrées
Filet of Sole
Coated with flour and sautéed. Served with steamed rice.
Stuffed Bell Peppers
Stuffed with ground beef and wild rice. Topped with cheddar cheese and served with tomato sauce.
Roasted Chicken
Light pieces of chicken served with mashed potatoes and gravy.
Chef's Specialties
Chicken
No Sodium Option
Baked Potato
Grilled Ground Chuck***
Healthy Choice Steamed Sole, Garden Burger*
Hamburger***
Your choice of white or wheat bun
NY Steak***
No Sodium Option
Desserts
German Chocolate Cake
Healthy Choice Egg Custard**
Rice Pudding
Ice Cream
Butter Pecan
Chocolate
Mango Sorbet
Mint Chocolate Chip
Mocha Almond Fudge
Orange Sherbet
Spumoni
Strawberry
Vanilla
Sugar Free Ice Cream
Butter Pecan**
Chocolate**
Strawberry**
Vanilla**
Cold Beverages
Iced Tea
Juices
Apple, Cranberry, Fruit Punch, Guava, Grape, Orange, Prune, & Tomato
Lemonade
Milk
Strawberry Kiwi Enhanced Water**
Tropical Mango Enhanced Water**
Wine
Choice of White, Red or Blush
Hot Beverages
Cafe Latte
Cappuccino
Mocha or Vanilla Cappuccino
Regular or Decaf Coffee
Espresso
Hot Chocolate
Assorted Hot Teas