Valley Heights Dinner Menu
Thursday, April 9, 2026
Appetizers
Beef And Barley Soup
Breaded Shrimp
Dinner Rolls
Salads
Three Bean Salad
Garbanzo, kidney and greens beans mixed with onions, fresh herbs and Italian dressing.
Cottage Cheese with Fruit
House Salad
With your choice of Blue Cheese, Honey Mustard, Italian, Ranch, or Thousand Island Dressing
Vegetables
Green Beans*
Yellow Squash*
Entrées
Trout
Grilled trout served with rice pilaf, and side of tartar sauce.
Meatballs
Served over spaghetti pasta, topped with tomato sauce and parmesan cheese.
Chicken Marsala
Chicken Breast baked in mushrooms ,marsala wine cream sauce ,served with rice pilaf
Chef's Specialties
Chicken
No Sodium Option
Baked Potato
Grilled Ground Chuck***
Healthy Choice Garden Burger, Steamed Trout**
Hamburger***
Your choice of white or wheat bun
NY Steak***
No Sodium Option
Desserts
Coconut Cream Pie
Healthy Choice Lime Bavarian cream**
Oreo Cheese Cake
Peach Pie
Ice Cream
Butter Pecan
Chocolate
Mango Sorbet
Mint Chocolate Chip
Mocha Almond Fudge
Orange Sherbet
Spumoni
Strawberry
Vanilla
Sugar Free Ice Cream
Butter Pecan**
Chocolate**
Strawberry**
Vanilla**
Cold Beverages
Iced Tea
Juices
Apple, Cranberry, Fruit Punch, Guava, Grape, Orange, Prune, & Tomato
Lemonade
Milk
Strawberry Kiwi Enhanced Water**
Tropical Mango Enhanced Water**
Wine
Choice of White, Red or Blush
Hot Beverages
Cafe Latte
Cappuccino
Mocha or Vanilla Cappuccino
Regular or Decaf Coffee
Espresso
Hot Chocolate
Assorted Hot Teas