Valley Heights Dinner Menu
Friday, November 28, 2025
Appetizers
Garlic Bread
Manhattan clam Chowder Soup
Taquitos
Salads
Three Bean Salad
Garbanzo, kidney and greens beans mixed with onions, fresh herbs and Italian dressing.
Cottage Cheese with Fruit
House Salad
With your choice of Blue Cheese, Honey Mustard, Italian, Ranch, or Thousand Island Dressing
Vegetables
Edamame*
Sliced Beets*
Entrées
Stuffed Bell Peppers
Bell peppers stuffed with ground beef and wild rice. Topped with cheddar cheese and served with tomato sauce.
Red Snapper
Pan seared Red Snapper served with rice pilaf and a side of tartar sauce.
Roasted Chicken
Light pieces of chicken served with twice baked potatoes and gravy.
Chef's Specialties
Chicken
No Sodium Option
Baked Potato
Grilled Ground Chuck
Healthy Choice Steamed Red Snapper,Garden Burger*
Hamburger
Your choice of white or wheat bun
NY Steak
No Sodium Option
Desserts
Chocolate Olive Oil Birthday Cake
Healthy Choice Apple Crisp**
Pumpkin Cream Pie
Scones
Ice Cream
Butter Pecan
Chocolate
Mango Sorbet
Mint Chocolate Chip
Orange Sherbet
Pineapple Toasted Coconut
Spumoni
Strawberry
Vanilla
Sugar Free Ice Cream
Butter Pecan**
Chocolate**
Strawberry**
Vanilla**
Cold Beverages
Eggnog
Iced Tea
Juices
Apple, Cranberry, Fruit Punch, Guava, Grape, Orange, Prune, & Tomato
Lemonade
Milk
Strawberry Kiwi Enhanced Water**
Tropical Mango Enhanced Water**
Wine
Choice of White, Red or Blush
Hot Beverages
Cafe Latte
Cappuccino
Mocha or Vanilla Cappuccino
Regular or Decaf Coffee
Espresso
Hot Chocolate
Assorted Hot Teas